The Best Adobong Pusit You’ll Ever Taste! Filipino Classic - Video

???? Ingredients
• 500g squid (pusit), cleaned (keep ink if available)
• 4 cloves garlic, minced
• 1 small onion, chopped
• 3 tbsp soy sauce
• 3 tbsp vinegar
• 1 tsp black pepper
• 2 bay leaves
• 1 tbsp cooking oil
• ½ cup water
• Salt (optional, to taste)
• Green chili (optional)

???? Cooking Steps
1. Prepare squid
Clean squid well. Separate ink (if using). Cut squid into rings.
2. Sauté aromatics
Heat oil in pan. Sauté garlic and onion until fragrant.
3. Add squid
Add squid and cook for about 2 minutes.
4. Add seasoning
Pour soy sauce, vinegar, water, pepper, and bay leaves.
Add squid ink if you saved it (this gives black color & rich flavor).
5. Simmer
Cook for 8–10 minutes on medium heat until sauce thickens.
6. Taste & serve
Adjust salt if needed. Serve hot with rice.