LEEG NG MANOK RECIPE With Mang Tomas Sauce - Filipino Adobong Manok In Mang Tomas And Pineapple - Video

Chicken neck is one of the cheapest parts of chicken and widely used in various recipes. Here, we're cooking Pinoy adobo with a twist, we're adding Mang Tomas, a Filipino all around sarsa and pineapple. You can use chunks of pineapple or its juice depends on preference, but here, I am using a self processed pineapple juice where I placed freshly sliced pineapple in a blender and blended until it becomes smooth and I strained it to get just the juice.