Adobong Pusit with Celery #shorts #filipino - Video

Learn how to make Adobong Pusit with Celery—a simple, flavorful Filipino dish in just 15 minutes! Tender squid, savory soy-vinegar sauce, and crunchy celery make this a delicious twist on a classic.

Ingredients:
• 1 lb squid (pusit), cleaned and sliced
• 3 garlic cloves, minced
• 1 small onion, chopped
• 2-3 stalks celery, sliced
• 1/4 cup soy sauce
• 3 tbsp vinegar
• 1/2 cup water
• 1 tsp sugar (optional)
• Black pepper to taste

Instructions:
1. Sauté garlic and onion until fragrant.
2. Add squid, cook 2–3 mins.
3. Pour in soy sauce, vinegar, water, sugar, and pepper. Simmer 5–7 mins.
4. Add celery in the last 2 mins. Serve hot with rice.

Quick, tasty, and perfect for any mealtime!”

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Hashtags

#AdobongPusit #FilipinoFood #QuickRecipe #SeafoodLovers #HomeCooking #EasyDinner #SquidRecipe #CeleryTwist #PinoyFood

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Tags

adobong pusit, adobo recipe, squid recipe, Filipino food, quick Filipino recipe, easy seafood recipe, home cooking, dinner ideas, pinoy recipe, celery recipe