Adobong Pusit | Classic Filipino Ulam That Never Fails - Video

Looking for a flavorful seafood dish that's easy to cook and full of Filipino comfort? Try this Adobong Pusit — a delicious squid adobo simmered in garlic, vinegar, tomatoes, and chilies. It’s tender, saucy, and perfect with steaming hot rice.

Whether you’re new to cooking squid or a longtime fan, this step-by-step cooking video shows you exactly how to clean and cook squid for best results!

???? Ingredients:
• 1 kilo medium-sized squid, cleaned
• 1 whole bulb of garlic, minced
• 1 medium white onion, sliced
• 2 tomatoes, diced
• 1/4 cup vinegar
• Salt, to taste
• Ginger, julienned
• 1 tsp ground black pepper
• 2 pcs bay leaves
• 1 tbsp cooking oil
• Green chilies

Optional:
• 1 tsp sugar
• Extra sliced green chilies for more heat

????‍???? Instructions:
1. Clean the squid: remove cartilage, take out innards, slice into larger pieces, and rinse well.
2. Sauté onion, garlic, tomatoes, and ginger in oil until soft and fragrant.
3. Add whole black pepper, squid, and salt.
4. Pour in vinegar and add bay leaves. Let it simmer without stirring.
5. Once it boils, stir and continue simmering until squid is tender (10–15 mins).
6. Add green chilies and simmer for 2 more minutes.
7. Serve hot with rice!

If you’ve never cooked squid before, this is the place to start. A simple, savory, and satisfying dish every Filipino household knows and loves.

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