SIZZLING SALMON SISIG [????????RECIPE] - Video

A few weeks ago my mom asked me for a new cutting board and I asked my friends at @epicurean_usa to help my mom out and give her a personalized cutting board! PERFECT GIFT for Mother’s Day!! Whenever my mom calls, I answer the phone “GOOD APTERNOON PEPSI” Her name is Patsy, but her nickname is Pepsi???? Happy to get her set up with my favourite cutting boards, the Gourmet Series board in the Nutmeg finish:

-dishwasher friendly (unlike wooden boards)
-lightweight
-knife safe
-NSF Certified (non-porous and sanitary)
-gentle on blades
-double-sided

Customization is available on the [epicureanusa.com](https://epicureanusa.com/)

Ingredients:
- 450g salmon
- 2tbsp oyster sauces
- 2 tbsp mayo
- 1 tbsp soya sauces
- 1 tbsp brown sugar
- 2 cloves garlic, roughly chopped
- pinky finger size of ginger, roughly chopped
- 1/2 shallot, diced
- 1/2 a small sweet onion, diced
- 5 pieces of calamansi, sliced
- 1 jalapenos , sliced for garnish
- 1/4 shallot, cubed for garnish

Method:
1) Pat dry your salmon as dry as you can get it, then use salt and pepper to marinate the fish.
2) Mix together oyster sauce and mayo, and the soy sauce and brown sugar.
3) Chop up all your veggies. In a hot pan, add your garlic, shallots, and ginger, and sauté together. After the aromatics start to smell around the 1-2 minute mark, add in your sweet onion. Sauté together until onions start to soften.
4) As that softens, pull apart your salmon into chunks.
5) Add the salmon into the pan along and add sweet soy sauce mixed together well.
6) Next add oyster sauce+mayo, and mix well.
6) Garnish with leftover shallots and jalapeños. Serve with rice or make lettuce wraps.

#sisig #filipinofood #mothersday #filipino #pinoy #cuttingboard