How to Cook Pan Seared Salmon in Miso Sour Soup | Sinigang na Salmon sa Miso | Easy Cooking Recipe - Video

Pan Seared Salmon in Miso Sour Soup (Sinigang na Salmon sa Miso)

There are so many different kinds of Sinigang (Filipino Sour Soup/Stew) and this is one of them.
This is one of my quick go to Filipino sour soup dish with fish. I personally love using Atlantic Salmon. But you can always substitute the Salmon to a fish of your choice.

In Tagalog, this dish is called Sinigang na Salmon sa Miso. This is very easy to make and I’m sure you will enjoy making it.

COOKING PROCEDURE:
- Sprinkle salt and pepper to the Salmon both sides
- Pour 2 tablespoons of oil into the pan and sear the salmon until golden and crisp
- Then on the pot, saute the garlic, onions, ginger and tomatoes
- Add 3 to 4 glasses of water
- Cover with lid and simmer for 5 to 10 minutes
- Then, add 3 to 4 spoons of miso paste
- Add 3 tablespoons of fish sauce
- Add the Mama Sita Tamarind Sinigang mix
- Simmer for 1 to 2 minutes and check the taste per your preference
- Add the sweet mustard leaves and turn off heat
- Serve and enjoy it with rice
- 2 green jalapeños (optional)


INGREDIENTS:
4 sliced of Atlantic Salmon
1 medium onion - thin sliced
5 garlic gloves - chopped/minced
2 tablespoons of fish sauce
3 to 4 glasses of water
1 bundle of sweet mustard leaves (Mustasa in Tagalog)
1 - Mama Sita Tamarind Sinigang Mix
3 - 4 spoons of Miso soybean paste
2 - large tomatoes
Olive oil
Salt
Pepper powder

#thesanchezofficial
#filipinodish
#homechef
#lovetocook