Here's a quick and simple version of Sinigang sa Miso with salmon:
1. Sauté garlic, onion, ginger and tomatoes in a pot with a little oil.
2. Add miso paste and cook for about 2 minutes. Or just add the miso powder.
3. Pour in water or rice wash and bring to a boil.
4. Add salmon and cook for 5-7 minutes.
5. Toss in vegetables like radish oreggplant
6. Season with tamarind powder (or sinigang mix) and salt to taste.
7. Lastly, the kangkong (water spinach) which i usually put at the end to stay crunchy then the green chilies or siling haba.
Let everything simmer until vegetables are cooked.
Serve hot with steamed rice. Enjoy the tangy goodness! ????
1. Sauté garlic, onion, ginger and tomatoes in a pot with a little oil.
2. Add miso paste and cook for about 2 minutes. Or just add the miso powder.
3. Pour in water or rice wash and bring to a boil.
4. Add salmon and cook for 5-7 minutes.
5. Toss in vegetables like radish oreggplant
6. Season with tamarind powder (or sinigang mix) and salt to taste.
7. Lastly, the kangkong (water spinach) which i usually put at the end to stay crunchy then the green chilies or siling haba.
Let everything simmer until vegetables are cooked.
Serve hot with steamed rice. Enjoy the tangy goodness! ????
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