Salmon Head Miso Soup: Filipino Style Creamy & Comforting Recipe! - Video

Warm, comforting, and packed with umami—this Salmon Head in Miso Soup is the perfect fusion of Filipino and Japanese flavors! Using simple ingredients like ginger, tomatoes, miso paste, and a splash of sinigang broth, this dish creates a creamy, flavorful soup base that pairs perfectly with steamed rice.

In this video, I’ll show you step-by-step how to sauté the aromatics, prepare the salmon head, and build a rich, milky broth using rice wash. Finished with fresh mustard leaves, this recipe brings together nourishing flavors that feel like home.

???? WHAT YOU’LL LOVE ABOUT THIS RECIPE:
✔️ Budget-friendly
✔️ High in omega-3 and nutrients
✔️ Comforting rainy-day dish
✔️ Easy and quick—only minutes to cook!

✨ INGREDIENTS USED:

• Salmon head
• Ginger, garlic, onion
• Rice wash (am)—milky soup base
• Tomato
• Miso paste
• Fish sauce
• Black pepper
• Sinigang broth
• Mustasa leaves

???? COOKING STEPS:

Sauté ginger, garlic, and onion.
Add salmon head and lightly sear.
Pour rice wash for a creamy broth.
Add tomato, miso paste, fish sauce, and pepper.
Add sinigang broth and cook for 5 minutes.
Add mustard and simmer for 3 minutes.

Serve hot with steamed rice.

???? ABOUT THIS CHANNEL

Welcome to The Home Cook Foodie—your home for budget-friendly Filipino recipes, comfort food favorites, food trips, and simple home cooking anyone can follow!