Chicken Sotanghon Soup | Leftover rotisserie chicken? Turn it into this comforting Filipino soup! - Video

Chicken Sotanghon Soup

Don’t throw out that roast chicken - make this addictive soul-warming soup instead.

Ingredients:

• garlic, minced
• onion, sliced
• shredded chicken
• carrots
• chicken stock (or water)
• cabbage
• tenga ng daga (dried black fungus mushrooms / wood ear mushrooms)
• dash of fish sauce
• dash of soy sauce
• salt & pepper to taste
• vermicelli noodles*

*can be added dry/as is but I recommend blanching quickly in hot water before adding

Garnish (optional):

• spring onions, chopped
• fried garlic bits

Add hard-boiled eggs for a more hearty bowl!

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