Sukiyaki-Flavored Filipino Street Food Sotanghon Noodle Soup - Video

In the Philippines, sotanghon refers to thin, translucent glass noodles made primarily from mung bean starch (sometimes mixed with other starches). They are similar to Chinese cellophane noodles.

Sotanghon is not usually eaten plain — it is commonly used in soups and stir-fried dishes.

Common Filipino Dishes with Sotanghon

Sotanghon Soup (Sotanghon Guisado sa Sabaw as seen in the video) is a light soup dish with chicken, garlic, onions, carrots, cabbage, and sometimes mushrooms. It’s often served during rainy days or family gatherings.

Sotanghon Guisado is a stir-fried version cooked with soy sauce, chicken or pork, shrimp, and vegetables.

Key Characteristics
*Thin and clear when cooked
*Soft but slightly springy texture
*Absorbs the flavor of the broth or sauce very well
*Usually sold dried in bundles

In many Filipino homes, sotanghon is a comfort food — similar in spirit to how misua noodles are used, but sotanghon is more translucent and elastic.