Sotanghon Noodle Soup Recipe | Filipino Comfort Food - Video

Sotanghon Soup | Filipino Chicken Vermicelli Noodle Soup

A warm, hearty bowl of Sotanghon Soup loaded with chicken, veggies, and vermicelli noodles. Perfect for cozy days or when you need a comforting meal.

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Ingredients:
• 100g Sotanghon noodles, soaked in water for 10-15 minutes
• 2 tbsp cooking oil
• 2 small onions, chopped
• 1 whole bulb garlic, minced
• ½ kilo chicken thighs, cut into pieces
• ¼ kilo chicken breast
• 1 cup sitsaro (snow peas)
• 1 cup Baguio beans, cut into pieces
• 4 cups chicken broth (from pre-boiled chicken)
• 2 tsp ground black pepper
• 2 tbsp fish sauce
• 1 tbsp salt
• 1 chicken cube
• 2½ cups cabbage, shredded
• 1 cup Chinese pechay
• 2 cups water
• Chopped green onions for topping

Cooking Process:
1. In a pot, boil the chicken thighs and chicken breast in enough water to cover. Simmer for 20 minutes.
2. Remove the chicken breast, shred it into small pieces, and set aside.
3. Set aside the chicken thigh pieces and the chicken broth.
4. Soak the sotanghon noodles in water for 10-15 minutes until soft. Drain and set aside.
5. In a pot, heat cooking oil over medium heat.
6. Sauté the chopped onions and garlic until soft and fragrant.
7. Add the pre-boiled chicken thighs and cook for 3-4 minutes.
8. Add the shredded chicken breast and sauté for 2 minutes.
9. Add sitsaro (snow peas) and cook for 3 minutes.
10. Add Baguio beans and sauté for another 2 minutes.
11. Pour in the chicken broth and bring to a simmer.
12. Add the soaked sotanghon noodles and mix well.
13. Season with ground black pepper, fish sauce, and salt.
14. Add the chicken cube and stir.
15. Add shredded cabbage and Chinese pechay. Simmer for a couple of minutes.
16. Pour in 2 cups of water. Stir and simmer for another minute.
17. Turn off the heat and top with chopped green onions.

Serve hot and enjoy!

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