Sinabaw Manok Bisaya Recipe - Video

Tinolang Manok Recipe

Tinolang Manok is a classic Filipino chicken soup known for its light, savory broth with subtle ginger and vegetable flavors.

Ingredients

- 1 whole chicken (about 1.5 kg), cut into serving pieces
- 2 thumbs-sized ginger, sliced thinly
- 4 cloves garlic, minced
- 1 large onion, chopped
- 4 cups chicken broth
- 2 cups water
- 1 cup green papaya (or chayote), peeled and cut into wedges
- 1 bunch malunggay (moringa) leaves
- 2 tablespoons fish sauce (patis)
- Salt and pepper to taste
- 1 tablespoon cooking oil

Instructions

1. Heat oil in a large pot over medium heat. Sauté garlic, onion, and ginger until fragrant.
2. Add chicken pieces and cook until lightly browned on all sides.
3. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is tender.
4. Add green papaya (or chayote) and cook for 5-7 minutes until slightly tender.
5. Season with fish sauce, salt, and pepper to taste.
6. Add malunggay leaves and cook for 1-2 minutes until wilted. Serve hot with steamed rice.