Ginataang Manok with Papaya Recipe – Creamy Filipino Chicken in Coconut Milk - Video

Learn how to cook Ginataang Manok with Papaya, a comforting Filipino dish made with tender chicken, green papaya, and rich coconut milk. This flavorful recipe is infused with garlic, ginger, and a hint of spice, creating a creamy and savory dish perfect for everyday meals. Serve it hot with steamed rice for a truly satisfying Filipino comfort food experience.

Ingredients:
1/2 kilo chicken
1 to 2 unripe papaya
1 thumb sized ginger
1 large onion
5 cloves garlic
pepper to taste
1/4 cup vinegar
fish sauce to taste
1 pc. chicken broth cube (optional)
1 1/2 cup thin coconut milk
1 cup thick coconut cream
red and green chilies
oil for sauteing

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