have you ever had champorado? it’s a filipino dish, which is a thick chocolate rice porridge. super cozy and has been my breakfast the past few days ???? when i was a kid, my dad actually taught me a shortcut method—pouring Swiss Miss or USA Milo hot chocolate over already cooked rice LOL. it was sooo good, i sometimes still eat it like that every now and then when a craving hits but here, im showing you hot to make it from scratch! full recipe on my blog! #BitesByBianca #Champorado #NYCCreator
Commenting disabled.
