Easy Creamy Champorado Recipe l Filipino Chocolate Porridge - Video

Easy creamy Champorado recipe ???????? A comforting Filipino chocolate rice porridge made with glutinous rice, cocoa, and milk. Perfect warm breakfast or snack, especially good for cold weather!

???? Ingredients:
- 1 cup glutinous rice (washed)
- 4–5 cups water
- 1/4 cup cocoa powder
- 1/2 cup hot water (for dissolving cocoa)
- 1/2 cup brown sugar (adjust to taste)
- 1/2 cup coconut milk(optional)
- Evaporated milk (for topping, optional)
- Milk powder (for topping, optional)

???? Tips:
✨ Adjust sugar according to your preference for sweetness.
✨ You can add more or less cocoa depending on how chocolatey you like it.
✨ Stir often when simmering to avoid the rice sticking or burning at the bottom.
✨ Champorado is best served hot for a creamy and comforting taste.

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