Creamy Chocolate Champorado Recipe | Classic Filipino Breakfast Cocoa Easy Glutinous Rice Porridge - Video

Thick, creamy, and deeply chocolatey, champorado is a classic Filipino comfort food that brings warmth and nostalgia with every spoonful. Made with glutinous rice and cocoa, it’s both simple and rich — a perfect mix of sweet, sticky, and aromatic flavors enjoyed for breakfast or merienda.
Ingredients used include 1/2 cup glutinous rice, 2 1/2 cups water, 1/2 cup chocolate condensed milk, 1/8 cup cocoa powder, and evaporated milk for drizzling. The result is a porridge that’s soft, silky, and naturally satisfying, especially when served warm with extra milk or dried fish for a salty contrast.
To prepare, boil the glutinous rice in water until tender and thickened, stirring occasionally to prevent sticking. Stir in cocoa powder until dissolved, then pour in chocolate condensed milk and mix well until fully incorporated. Simmer until smooth and glossy, serve hot, and top with a drizzle of evaporated milk for that signature creamy swirl.
INGREDIENTS
1/2 cup glutinous rice (malagkit)2 1/2 cups water1/8 cup cocoa powder1/2 cup chocolate condensed milkEvaporated milk, for drizzling