Filipino Beef Tapa #food #recipe #cooking #cookingvideo #fyp #shorts #youtubeshorts #pinoy #viral - Video

Pinoy Beef Tapa with Green Peas Recipe

**Ingredients:**
- 500g beef sirloin or flank, sliced thinly
- 1/4 cup soy sauce
- 2 tbsp calamansi juice or lemon juice
- 3 tbsp honey or sugar
- 4 cloves garlic, minced
- 1 tsp black peppercorns, crushed
- 1/2 tsp salt
- 1 tbsp cooking oil
- 1 cup green peas (fresh or frozen)
- Optional: sliced onions and sunny-side-up eggs for serving

**Instructions:**

1. **Marinate the Beef:**
- In a bowl, combine soy sauce, calamansi juice, honey (or sugar), minced garlic, crushed peppercorns, and salt.
- Add the beef slices and marinate for at least 2 hours, preferably overnight in the refrigerator.

2. **Cook the Tapa:**
- Heat oil in a pan over medium heat.
- Remove beef from marinade, allowing excess to drip off.
- Fry the beef slices until they turn brown and slightly crispy, about 3-4 minutes per side.

3. **Prepare the Green Peas:**
- In the same pan, add green peas and cook until tender, about 2-3 minutes.
- You can season with a little salt and pepper if desired.

4. **Serve:**
- Serve the beef tapa hot with green peas on the side.
- For an authentic touch, add fried eggs.


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