CREAMY BEEF STROGANOFF | Beef with Mushroom Pasta | Pinoy Simple Cooking - Video

CREAMY BEEF STROGANOFF | Beef with Mushroom Pasta | Pinoy Simple Cooking

You will definitely love the creaminess of the sauce infused with flavors of sour cream and Dijon mustard, and the juicy taste and tenderness of the beef and mushroom in every bite.
This dish is so easy to make and definitely delicious. Your family will surely love. Great for busy weeknights.

Here is how to cook Spicy CHICKEN BICOL EXPRESS :
SPICY CHICKEN BICOL EXPRESS :
Ingredients:
1 lb top sirloin steak, thinly sliced into strips*
2 Tbsp olive oil
2 Tbsp butter
1 large onion, chopped
1 lb brown mushrooms, thickly sliced
7 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
12 oz wide egg noodles

Directions:
1. In a pan, heat oil over medium high heat. Add 2 tbsp oil and once oil is very hot, add thinly sliced beef strips. Sear for 1 minute each side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches don't overcrowd the pan. Remove beef from the pan.
2. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee until liquid has evaporated and onions and mushrooms are soft and lightly browned.
3. Add 1 minced garlic clove and sauté 1 minute until fragrant. Add 1 Tbsp flour and sauté another minute stirring constantly.
4. Pour in 1 cups beef broth, add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.
5. Stir a few tablespoons of the sauce into 1/4 cup of sour cream then add it to the pan while stirring constantly.
6. Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy.
7. Add back the beef to the pan and bring just to a simmer or until beef is heated through.

To cook the pasta:
1. 10 cups of water and 2 tsp salt. Stir until salt dissolves. Bring to boil.
2. Add the egg noodles. Cook for 8 mins or according to package instructions.
3. Once cooked, drain the pasta.
4. Stir in the sauce. Stir until all pasta is covered with sauce.
5 . Serve and Enjoy!

Hope you will give it a try and let me know your thoughts! Please comment down below.

This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.

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