Creamy Mac and Cheese Recipe| Filipino Macaroni Pasta w/ Milky Cheese| Easy Snack & Meryenda Ideas - Video

Craving a comforting bowl of mac and cheese that is creamy, cheesy, and super simple? This version keeps it no-fail, using pantry staples and a stovetop method that delivers a silky sauce and golden cheesy finish.

Start by boiling elbow macaroni until tender. Stir in evaporated milk, a splash of sterilized milk, and a quick-melt cheese spread for a smooth base. Fold the pasta into the sauce, then finish with freshly grated cheese that melts and bubbles on top.

Serve it straight in a tab-style container or casserole for that warm, cozy look. Perfect for merienda, potlucks, or a quick family dinner. Add a pinch of salt and butter if you like it richer, and enjoy while hot and steamy.

Ingredients
2 cups elbow macaroni
4 cups water
1 cup evaporated milk
1 small can Bear Brand sterilized milk
1 cup cheese spread or quick-melt cheese
1 cup grated cheddar or processed cheese, for topping
1 tablespoon butter, optional
1 pinch salt, to taste

---------------

Products Used:
Non Stick Pan:

---------------------

My Other Social Media Accounts:

FB: https://facebook.com/gotaffiliated
Shopee: https://s.shopee.ph/9pOaI5s8lX
Tiktok: https://www.tiktok.com/@gotaffiliated