Chicken Cordon Bleu Balls Recipe W/ Creamy Milky White Cheese. Crispy Appetizer| Easy Bread Ideas - Video

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Bring home the flavors of classic cordon bleu, in fun bite-sized balls that are crunchy outside, and creamy inside. This version uses thinly sliced chicken, diced ham, and cheese cubes, mixed, seasoned, and chilled so the centers stay juicy, and melty after frying.

You will marinate the chicken with simple pantry spices, bind lightly with cornstarch, then form balls around cheese. After that, you will dredge in flour, dip in egg, coat in bread crumbs, and fry to golden perfection. A quick stovetop cream sauce makes every bite extra indulgent.

Serve these as party appetizers, lunch box treats, or pang-negosyo snacks. They are great with garlic mayo, honey mustard, or your creamy cheese sauce. Best eaten hot, and freshly fried for maximum crunch.

Ingredients:
500 grams chicken breast, thinly sliced
150 grams ham, diced
150 grams cheese, cut into small cubes
1 teaspoon cornstarch, for marinade
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chicken powder
0.5 teaspoon ground black pepper
2 tablespoons butter
250 milliliters all-purpose cream
370 milliliters evaporated milk
1 cup shredded cheese, for sauce
2 eggs, beaten
1 cup all-purpose flour
2 cups bread crumbs
2 cups cooking oil, for frying

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cordon bleu balls, chicken cordon bleu, cheesy chicken bites
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