Chiffon cheese cake ???? (filipino style) #chiffoncheesecake - Video

Ingredients ❤️

For the cake
◦ Eggs - 3 ( separe white and yellow)
◦ Oil - 1/4 cup
◦ Milk - 1/4 cup
◦ Vanilla extract- 1 tsp
◦ Flour ( wheat / maida) - 1/2 cup
◦ Lemon or vinegar- 1/2 tsp
◦ Salt a pinch
For the frosting
◦ Butter - 100g
◦ Condensed milk - 100g
◦ Vanilla- 1 tsp
◦ Salt a pinch
Preparation
◦ Step 1
In a bowl add egg yolks, milk,oil,salt mix and combine well, then add the flour mix until lumps free.
◦ Step 2
In a separate bowl beat the egg whites with lemon juice.
Then gradually add the sugar and beat until stiff peaks form.
◦ Step 3
Take a scoop of beaten egg whites add it to the yolk mixture to lighten the batter
Back to add the mixture to the whites.
Gently fold and mix be careful to deflate the batter.
◦ Step 4
Preheat the oven to 160 c.
Pour the batter into the lined cake tin.
Place the tin over the large tray filled with hot water (water bath method)
Bake it for 50 minutes or until it set.
Let it cool down completely.
◦ Step 5
Take a cooled cake and remove the top layer to avoid egg smells.
Spread the frosting all over the cake.
Grate the cheese generously on the top and sides of the cake.
Now slice and enjoy ❤️