Filipino Cheese Sticks are the best kind of cheese sticks - Video

Filipino Cheese SticksCrispy on the outside, gooey on the inside—these cheese sticks are wrapped in spring roll wrappers, fried to golden perfection, and served with a creamy, tangy dipping sauce.

Ingredients
For the Cheese Sticks:
* Mozzarella cheese (or cheese sticks, quartered)
* Spring roll wrappers
* Cheese powder (popcorn seasoning)
Cornstarch Slurry (for sealing):
* 1 tsp cornstarch
* 2 tsp water
Mayo-Ketchup Sauce:
* ½ cup ketchup
* ½ cup mayonnaise

Instructions
1. Cut mozzarella into thin sticks. If using pre-packaged cheese sticks, cut them into quarters.
2. Mix cornstarch and water to create a slurry for sealing.
3. Place a piece of cheese near the edge of a spring roll wrapper. Fold the sides in and roll tightly. Seal the edge with the slurry.
4. In a bowl, mix ketchup and mayonnaise to make the dipping sauce.
5. Fry the cheese sticks in hot oil at 400°F (204°C) for 2–3 minutes or until golden and crispy.
6. While hot, sprinkle with cheese powder for extra flavor.
7. Serve immediately with mayo-ketchup sauce. Enjoy!