Would you eat dinuguan? Bold, rich Filipino classic—watch & click description for recipe! - Video

Rich, savory, and melt-in-your-mouth goodness ????????

Ingredients:

2 lbs pork (cubed, with some fat)
1 cup pork blood
1 tbsp garlic (minced)
1 onion (chopped)
2 tbsp vinegar
2 tbsp soy sauce
1 cup water or broth
2–3 bay leaves
Salt & pepper to taste
Green chili (optional)

Steps:

Sauté garlic and onions until fragrant.
Add pork, cook until lightly browned.
Pour in soy sauce and water, add bay leaves, simmer until tender.
Add vinegar (do not stir right away), let it boil.
Lower heat, add pork blood slowly while stirring.
Simmer until thickened, season with salt & pepper.
Add chili if desired, serve hot with rice or puto.

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