Valenciana Recipe: A Savory and Hearty Filipino Classic - Video

This Valenciana recipe is a classic Filipino dish that is both savory and hearty. It is made with malagkit (glutinous rice), which gives it a unique texture and flavor. This dish is a favorite in my family, and we often serve it during the holiday season.

About Valenciana:
Valenciana is a Filipino dish made with malagkit (glutinous rice), chicken broth, evaporated milk, vegetables, and other ingredients. It is savory and hearty and is often served during the holiday season.

Tips:
1] You can use homemade chicken broth instead of canned chicken broth for a more flavorful Valenciana.
2] If you don't have malagkit, you can use regular rice, but the texture will be different.
3] Be sure to serve your Valenciana hot, as it is best when it is fresh.

If you're looking for a delicious and easy-to-make Filipino dish, I encourage you to watch my video on how to make Valenciana. I'll show you step-by-step how to make this delightful dish.

I hope you enjoy this recipe as much as I do.

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~ INGREDIENTS: ~

3cups Glutinous Rice, washed & soaked
4cups Chicken Stock or Water
2tsp Turmeric Powder
1pc Chicken Broth Cube

Meat & Veggies:
4tbsp Canola Oil, saute
3cloves Garlic, minced
1small Red Onion, sliced
150g Pork Belly , cubes
150g Chicken Thigh, cubes
100g Pork Liver, bite-size
180g Shrimp, boiled & peeled
2pcs Chorizo Bilbao, sliced
½cup Water
½pc Chicken Broth Cube
1med Red Bell Pepper, sliced
70g Green Peas, canned or frozen
30g Raisins, (add more if you like)
1tsp Salt & Black Pepper, to taste

Toppings:
3med. Boiled Eggs, sliced
1pc Scallions, for garnish (optional)



#ArrozValenciana #ValencianaRecipe #PinoyRecipeAtIbaPa

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