Cheesy pork ribs caldereta rich, savory, and tender! Easy Filipino recipe packed with flavor. ?????? - Video

Rich and hearty pork spare ribs caldereta ???????? Packed with bold flavors and tender meat—perfect with rice! Try this easy recipe and bring comfort food to your table.
???? Check the first comment for the quick step-by-step!
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Pork Spare Ribs Caldereta – Ingredients
Pork spare ribs
Garlic
Onions
Tomato sauce
Tomato paste
Soy sauce
Lemon or calamansi juice
Oyster sauce
Liver spread or liver
Bouillon cube
Salt (to taste)
Carrots
Potatoes
Red bell pepper (optional)
Preferred pepper (for spice) ????
Cheese ????

Pork Spare Ribs Caldereta – Steps (with Cheese)
Heat oil in a pan, sauté garlic and onions until fragrant.
Add pork spare ribs and cook until lightly browned.
Pour in soy sauce and a splash of lemon or calamansi juice, let it simmer for a few minutes.
Add tomato sauce and tomato paste, mix well.
Drop in the bouillon cube and oyster sauce, then stir.
Pour in enough water to cover the ribs, cover and simmer until tender.
Add carrots and potatoes, cook until almost soft.
Stir in liver spread (or add liver), mix until the sauce becomes rich and thick.
Add red bell pepper (optional) and your preferred pepper for spice.
Add cheese and stir until melted and creamy.
Taste and adjust with salt if needed.
Serve hot with rice and enjoy ????????????????