Ube Pandesal wIth Creamy Cheese||How to make ube pandesal w/filling (Buti pa cya may feelings??????? - Video

Ube pandesal is your favourite Filipino bread roll but ube flavoured! Make it plain, with cheese, with ube halaya, or with cheese and ube halaya. Have it for breakfast, dip it in coffee Filipino-style, enjoy.
Ingridients
To make this recipe, you’ll need:
Warm water — around 110F. If you don’t have a thermometer, you can tell if it’s warm enough by dipping a finger in; it should be warmer than room temperature but not hot.
Active dry yeast — see baking tips where I explain why I use this kind of yeast rather than instant yeast.
Ube extract — I use ube extract to add ube flavour in this recipe. I’ve found that adding ube halaya or even just plain mashed purple yam to the dough changed the texture of the bread too much and I prefer the perfectly soft and fluffy bread I get with ube extract alone. I simply fill the pandesal with ube halaya if I want a stronger bite of ube in there.
Oil — I most often use canola oil. Vegetable oil also works.
All purpose flour — I don’t use bread flour when making bread. More on this below.
Bread crumbs — this is one of the things that make pandesal unique. I use plain, ready-made breadcrumbs.
Sugar and salt

Enjoy DIY ube cheese pandesal❤️
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#ube
#cheese
#panlasangpinoy
#diy