The BEST Burnt Basque Ube Cheesecake Recipe | Beginner Friendly + Tips! - Video

Craving something creamy, rich, and uniquely Filipino?
Try this Burnt Basque Ube Cheesecake - perfectly caramelized outside, soft and gooey inside!
In this video, I’ll show you step-by-step how to make this viral dessert at home. Super easy and beginner friendly!

Why you’ll love this recipe:
- Ultra creamy texture
- Perfect balance of sweetness and ube flavour
- Bakery-quality result at home

Ingredients:
3 tubs or 450 grams of cream cheese
3 tbsp ube condensed milk
1-2 tsp ube flavouring
3/4 cups sugar
3 tbsp cornstarch
1 tsp vanilla extract
4 eggs
1 tsp salt
200 ml double cream

PRO TIPS:
Use room temperature ingredients
Bake until top is deeply caramelised but center is slightly gooey
Use hot knife by soaking in hot water for smoother slice

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