Special Bibingka | Oven-baked Filipino Rice Cake - Video

Special Bibingka | Oven-baked Filipino Rice Cake

Rice flour - 2 cups
Salt - 1/4 tsp
Baking powder - 5 tsp
Butter, melted - 6 tbsp
Coconut milk - 2 cups
Fresh milk - 1/2 cup
Sugar - 1 cup
Egg - 6 pcs
Cheese, grated - 1 cup
Salted egg, sliced - 3 pcs
Coconut meat, grated - 1/2 cup
Banana leaves

Cut banana leaf into circle. Slighty heat up in a hot pan to make it flexible and arrange on a molder.
In a mixing bowl, combine rice flour, baking powder and salt.
In a separate bowl, whisk melted butter and sugar. Mix in eggs, then continue whisking until fully combined.
Add egg mixture to the flour mixture, then mix gently.
Pour in fresh milk and coconut milk, then whisk to remove lumps.
Pre-heat oven to 375F.

Spray the molder with oil, then gently pour in the mixture.
Bake for 15 minutes.
Remove from oven, then top with grated cheese and salted eggs.
Bake for another 15 minutes or until color turns medium brown.
Remove from the oven and let it rest.
Brush with butter and top with grated coconut.

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