Filipino style baked chicken thighs and baked baby potatoes. - Video

There are various ways of baking chicken thighs and baby potatoes. I have devised a way of cooking a baked chicken that adds flavor and satisfaction. Not only baby baked potatoes will add a great side but a nice side of hot white rice will also add an extravigent satisfying craving.

Ingredients needed:

Start of by marinating the chicken 24 hours in the ref.

1.) 6 pieces of bone in chicken thigh (washed throughly)
2.) 6 pieces of garlic cloves peeled
3.) 2 tbsp of dati puti toyomansi (soy sauce with calamansi)
4.) 1 cup of sprite
5.) 1 1/2 tbsp of brown sugar
6.) 2 tbsp of tomatoe ketchup
7.) 1 tsp of fine ground black pepper

Mix with cleaned hands throughly

Baby potatoes prep and cleaned throughly

1.) 1 bag of potatoes peeled and chopped in half.
2.) 2 tbsp of olive oil
3.) 3 tbsp of fine chopped garlic

Pre heat oven chicken: 375 degrees chicken for 30 minutes
Baked baby potatoes: Pre heat oven to 400 degrees shake tray every 5 minutes to prevent from burning, total cook 20 minutes.