Smoked Turkey Breasts For Christmas - Video

Thaw turkey breasts completely (3-4 days in refrigerator).
Seasoning Mixture:
1 teaspoon Poultry Seasoning
1 teaspoon Paprika
8 teaspoons Kosher
2 teaspoons Better Than Bouillon Chicken
1/2 teaspoon Black Pepper
1 Tablespoon Garlic Powder
½ Cup Olive Oil
Mix together & completely coat turkey breasts with mixture.
Place in roasting pan, with ½ inch of water in bottom.
Heat grill to 300 F.
Smoke until internal temperature probe to 160-165 F.
Cook time 2.5 to 3 hours.
**********
Amazon Affiliate Links:
Wireless Meat Thermometer ► https://amzn.to/46tshEn
Turkey Roasting Pan ► https://amzn.to/3SUbB5O
Premium Bread Machine, Zojirushi Home Bakery Virtuoso ► https://amzn.to/3DFvHpb
Mercer Genesis 6-Inch Chef's Knife ► https://amzn.to/335Z8Ej
Chef’s Choice (3 stage) Knife Sharpener ► https://amzn.to/3IxaSjt
Digital Kitchen Scale ► https://amzn.to/3Tmxqcq
**********
Help me buy more flour! ► https://www.paypal.com/donate/?business=RH2ELRZ63ZFMJ&no_recurring=0¤cy_code=USD




#christmas #turkey #smoked