How to Make A Brine For Your Turkey/Turkey Breasts - Video

Hey, foodie friends! Ready to up your turkey game? Dive into our easy and fun turkey brine recipe tutorial! We're here to show you how to turn an ordinary turkey into a flavor-packed superstar. Watch and learn the secrets to a moist and delicious bird that'll steal the show at your next feast. No more dry turkey troubles! It's all about the brine magic. So, grab your mixing bowl, hit play, and let's make this turkey the talk of the town. Subscribe for more tasty tricks and join us in the kitchen adventure. Happy brining, y'all! ????✨

Get printable instructions here:
https://eattravellife.com/easy-recipe-for-turkey-brine/

Things we used to make this recipe:
Slow Cooker: https://amzn.to/3AxukcQ
Stock Pot: https://amzn.to/3EqoVFO
Spatula: https://amzn.to/3X07hkc
Measuring Cups: https://amzn.to/3WXFCR5
Measuring Spoons: https://amzn.to/3Z7sJWw
Pyrex 4 cup measuring cup: https://amzn.to/3S5ZYWf

Ingredients:
1 cup sugar
1 cup canning salt
2 bay leaves
4 cups hot water
4+ cups cold water

In a large pitcher or bowl add 4 cups hot water and mix in sugar and salt.
Stir until the sugar and salt dissolve.
Add 4 cups cold water and mix.
Add the turkey into a large pot and pour the bring over the turkey/turkey breasts.
Add the bay leaves.
Fill the pot covering over the turkey.
Place in the fridge to keep cool for 12 - 24 hours.
When done, drain the pot and wash off the salt brine from the turkey.
Pat down the turkey and then add your seasoning to cook the turkey.