Quick Shrimp & Vegetable Stir-Fry | One Wok Wonder Recipe - Video

Stir-Fry Vegetables with Shrimp | Easy Filipino Stir Fry Recipe

Quick, colorful, and bursting with flavor — this Stir-Fry Vegetables with Shrimp recipe is the perfect mix of fresh, crunchy veggies and juicy shrimp tossed in a savory oyster sauce! ????????

It’s light, healthy, and easy to make — great for weeknight dinners or when you want something fresh and satisfying on the table in minutes.

RECIPE BELOW ⬇️

Ingredients:
1 medium red onion, minced
1 medium white onion, minced
1 head garlic, minced
3 medium-sized carrots, cut into chunks
8 pieces of young corn
3 tbsp oyster sauce
½ cup water
1 can whole mushrooms
200 grams peeled shrimp
300 grams Baguio beans
1 head broccoli
2 tbsp cornstarch
¼ cup water
Cooking oil

Instructions:
1. Heat 2 tbsp cooking oil in a wok over medium-high heat.
2. Add red and white onions, then sauté until fragrant.
3. Add garlic and stir until aromatic.
4. Add carrots and young corn, then sauté until tender.
5. Add oyster sauce and ½ cup water, then mix well.
6. Add mushrooms and shrimp, and cook until the shrimp turn pink.
7. Add Baguio beans and cook for 2 minutes.
8. Add broccoli and stir-fry for 5 minutes or until bright green.
9. Make a slurry by mixing 2 tbsp cornstarch with ¼ cup water, then pour into the wok.
10. Stir until the sauce thickens and the vegetables stay crisp and vibrant.
Serve hot — delicious with steamed rice!

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