Shrimp Rebosado is a Filipino dish that is battered and deep-fried shrimp. #food #shrimp#friedfood - Video

Shrimp Rebosado is a classic Filipino dish that features battered and deep-fried shrimp, often served with a sweet and sour dipping sauce. # shrimprecipe#food #shrimp #shorts#friedfood
Heres the Recipe:

????Ingredients
• 1 lb shrimp, peeled and deveined
• 1 piece lemon or 5 calamansi
• 8 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon salt
. 1/4 teaspoon white pepper
• 2 raw eggs
• 1 tablespoon fresh milk
• 3 cups cooking oil (for deep frying)

????Instructions
1. Marinate the shrimp
• Squeeze the lemon or calamsi juice over shrimp.
• Let them marinate for about 15-30 minutes.
2. Prepare the batter
• In a mixing bowl, combine flour, cornstarch, white pepper and salt.
• Add the eggs and milk, stirring until well mixed
3. Heat oil
• Pour oil into a pan or fryer. Heat until it’s hot enough for deep frying.
4. Fry the shrimp
• Dip each shrimp (leave the tail portion uncovered) into the batter.
• Deep fry until the coating turns dark yellow and becomes crispy.
• Remove and drain on paper towels to absorb excess oil.
5. Serve
• Serve hot, with sweet and sour sauce (or other dipping sauce that you like)

Enjoy cooking- Titas Tasty World????????