Pork Igado with Liver Spread | Rich & Savory Ilocano Classic - Video

Pork Igado is a beloved Ilocano dish known for its bold savory flavor. In this version, liver spread is added to make the sauce richer and more flavorful.

Tender pork slices are simmered in soy sauce, vinegar, garlic, and spices, then cooked with carrots, potatoes, and green peas. The liver spread melts into the sauce, giving the dish a deep, hearty flavor that pairs perfectly with hot steamed rice.

Simple ingredients, bold flavor, and true Filipino comfort.

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