Pininyahang Manok | Lutong Bahay na Panghanda o Pang-araw-araw. CMT KITCHEN - Video

A creamy and flavorful Pininyahang Manok made with juicy chicken, sweet pineapple, and rich creamy sauce — a Filipino favorite na siguradong pampagana sa bawat kain! Perfect for family lunch or special gatherings.

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Main Ingredients:

2 kg chicken (cut into serving pieces)

2 tbsp cooking oil

1 medium onion, chopped

5 cloves garlic, minced

1 medium red bell pepper, sliced

1 medium green bell pepper, sliced

1 can (400 g) pineapple chunks, drained (reserve juice)

1 cup pineapple juice (from the can)

1 cup all-purpose cream or evaporated milk

1 medium carrot, sliced

2 medium potatoes, cubed

1 tsp salt (adjust to taste)

½ tsp ground black pepper

2 tbsp fish sauce (patis) or to taste


Optional (for richer flavor):

½ cup grated cheese

1 tbsp butter

1 tsp sugar (if you prefer a sweeter version)