Lovely people and great food tucked away a block or so off Lonsdale on 3rd in North Vancouver.
We had:
Rob ordered the Grilled Squid stuffed with Sisig (pork bits that are boiled, grilled and mixed with onions, chili & calamansi) that came with Sawsawan (a chili vinegar) and Sinangag (garlic rice) and a small bowl of Sinigang (a light tamarind soup).
Laurel ordered from turo-turo style hot trays and got Laing (taro leaves in coconut milk with herbs, spices, shrimp paste and sometimes smoky meat or fish) and Pork Bicol Express with Sinangag (garlic rice) and a small bowl of Sinigang (a light tamarind soup).
Hours: Tuesday-Sunday 1130am-630pm, closed on Mondays
Payment: Cash & (Canadian) debit cards only, no credit cards
Alloz Grill
149 E 3rd St, North Vancouver, BC V7L 0E3
https://maps.app.goo.gl/G3FppKpvd8xmErKK8
We had:
Rob ordered the Grilled Squid stuffed with Sisig (pork bits that are boiled, grilled and mixed with onions, chili & calamansi) that came with Sawsawan (a chili vinegar) and Sinangag (garlic rice) and a small bowl of Sinigang (a light tamarind soup).
Laurel ordered from turo-turo style hot trays and got Laing (taro leaves in coconut milk with herbs, spices, shrimp paste and sometimes smoky meat or fish) and Pork Bicol Express with Sinangag (garlic rice) and a small bowl of Sinigang (a light tamarind soup).
Hours: Tuesday-Sunday 1130am-630pm, closed on Mondays
Payment: Cash & (Canadian) debit cards only, no credit cards
Alloz Grill
149 E 3rd St, North Vancouver, BC V7L 0E3
https://maps.app.goo.gl/G3FppKpvd8xmErKK8
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