Melt-in-Your-Mouth Pork Adobo ???????? - Video

Ingredients (Main dish)
• About 2 lbs pork belly, cut into chunks
• A TON of cloves garlic, minced (use as much as you love!)
• 1 small/medium onion, chopped
• About 1 cup chicken or pork broth
• About ¾ cup soy sauce (add more to taste)
• About ⅓ cup cane vinegar (add more later to taste)
• 3 bay leaves
• A TON of freshly cracked black pepper
• About 2 Tbsp palm sugar or brown sugar (adjust to taste)
• Oil, for frying
Topping
• Crispy garlic bits
Instructions
1. Heat oil in a large pot or deep pan. Fry the pork pieces until lightly browned on all sides. Remove and set aside.
2. In the same pot, sauté the chopped onions until lightly golden and translucent. Add the minced garlic and sauté for a few more minutes until fragrant.
3. Return the pork to the pot. Pour in the broth, then add the soy sauce, cane vinegar, bay leaves, freshly cracked pepper, and palm sugar (or brown sugar). Adjust seasonings to your taste.
4. Cover and let it simmer on medium heat for 5–10 minutes.
5. Reduce to low heat and continue cooking for 1–2 hours, stirring occasionally, until the pork is very tender (melt-in-your-mouth texture) and the sauce has reduced and thickened to your liking.
To serve
Top with crispy garlic bits. Serve hot over steamed rice.
#food #filipinofood #adobo #filipino