Pork Intestine Adobo #shorts #adobo #pork #cooking - Video

Here's a simple recipe for Pork Intestine Adobo, a popular Filipino dish:

Ingredients:
- 1 lb pork intestines (cleaned and cut into bite-sized pieces)
- 1/2 cup vinegar (preferably cane vinegar or apple cider vinegar)
- 1/4 cup soy sauce
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 1 tsp black pepper
- 1 tsp bay leaves
- Salt to taste
- 2 tbsp cooking oil

Instructions:
1. Boil the pork intestines in water with a pinch of salt and black pepper until tender. Drain and set aside.
2. Heat oil in a pan over medium heat. Sauté garlic and onion until fragrant.
3. Add the boiled intestines and cook for 2-3 minutes.
4. Pour in vinegar, soy sauce, and bay leaves. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the sauce thickens.
5. Season with salt and pepper to taste. Serve hot with steamed rice.

Some variations include adding chili peppers for spice or using patis (fish sauce) for added umami flavor. Enjoy!

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