Homemade Lumpia Shanghai Recipe | Crispy, Juicy & Easy - Video

Homemade Lumpia Shanghai – Crispy & Juicy Filipino Spring Rolls ????️

Lumpia Shanghai is a Filipino party favorite, loved for its crispy golden wrapper and savory pork filling. In this video, I’ll show you how to make my version of Lumpia Shanghai at home — easy to follow, packed with flavor, and absolutely worth the effort.

Whether you're making this for a family dinner, potluck, or holiday celebration, this homemade recipe is guaranteed to impress!

???? Ingredients You'll Need:
• 1 lb ground pork
• 1 small onion (finely chopped)
• 1 medium carrot (grated)
• 2 stalks green onion (chopped)
• 1 large egg
• 2 tsp cornstarch
• 1 tsp salt (or to taste)
• 1 tsp black pepper
• 1 tsp flavor seasoning (Knorr, Magic Sarap, or preferred)
• Lumpia wrappers
• Oil for deep frying

????‍???? Step-by-Step Instructions:

1️⃣ Make the Filling – Mix ground pork, veggies, egg, cornstarch, and seasonings.
2️⃣ Roll the Lumpia – Wrap tightly and cut into smaller rolls.
3️⃣ Fry Until Golden – Deep fry at 350°F (175°C) for 5–7 minutes.
4️⃣ Serve & Enjoy! – Best with sweet chili sauce, banana ketchup, or spiced vinegar.

???? Tips for the Best Lumpia:
• Ensure your oil is hot enough before frying for extra crispiness.
• Freeze uncooked lumpia for quick snacks—just fry directly from frozen!

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