Ginataang Mais | Sweet Corn with Coconut Milk | Lutong Pinoy Dessert #lutongpinoytv #shorts - Video

Sweet, creamy, and comforting — this Ginataang Mais Recipe is the perfect Filipino merienda or dessert made with corn, coconut milk, and sticky rice! ????????????????

Ginataang Mais (Sweet Corn in Coconut Milk) is a traditional Filipino comfort food that’s easy to make and full of nostalgic flavor. Every bite is creamy, warm, and delicious — perfect for rainy days or afternoon snacks.

✨ Ingredients:
• 1 cup glutinous rice (malagkit)
• 2 cups corn kernels (fresh or canned)
• 4 cups coconut milk
• ½ cup sugar (adjust to taste)
• 1 tsp salt

???? How to Cook Ginataang Mais:
1️⃣ Cook glutinous rice in coconut milk until soft and thick.
2️⃣ Add corn and sugar, then simmer until creamy.
3️⃣ Stir continuously to prevent sticking.
4️⃣ Serve hot or cold and enjoy this sweet Filipino classic!

???? This dish is loved across the Philippines — a symbol of home, simplicity, and Lutong Bahay sweetness.

???? Subscribe to Lutong Pinoy for more Filipino dessert and merienda recipes — bringing the warmth of the Filipino kitchen to your screen!