Filipino Beef Caldereta with Liver Spread - Video

Experience the rich and hearty flavors of Filipino Beef Caldereta, a savory stew simmered to perfection with tender beef, vibrant vegetables, and a touch of liver spread for added richness. This comforting dish is bursting with bold, savory notes and is best enjoyed with steamed rice. Perfect for family gatherings or a satisfying weeknight meal!


Ingredients:

- 2 lbs beef chuck or brisket, cut into chunks

- 2 tablespoons cooking oil

- 1 large onion, chopped

- 4 cloves garlic, minced

- 2 carrots, sliced

- 2 potatoes, cubed

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 2 tablespoons tomato paste

- 1 can (8 oz) tomato sauce

- 1 cup beef broth or water (add as needed)

- 2 tablespoons liver spread (for added richness)

- 1/2 cup grated cheese (optional)

- 2 bay leaves

- Salt and pepper to taste

- Green olives (optional)

- Sliced chili peppers (optional, for spice) or chili fkakes


Instructions:

1. **Sauté aromatics:** Heat oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.

2. **Brown the beef:** Add beef chunks and cook until browned on all sides. Stir in the tomato paste.

3. **Add liquids:** Pour in tomato sauce and beef broth. Add bay leaves. Bring to a boil, then reduce heat, cover, and simmer for about 1.5 to 2 hours or until the beef is tender.

4. **Add vegetables:** Stir in carrots, potatoes, and bell peppers. Continue to cook until vegetables are tender.

5. **Incorporate liver spread:** Mix in the liver spread until well combined. This adds richness and depth to the stew.

6. **Season:** Add salt and pepper to taste. If desired, stir in grated cheese for extra creaminess.

7. **Finish:** Add green olives and sliced chili peppers if using. Simmer for another 5 minutes.

8. **Serve:** Enjoy hot with steamed rice.



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