Crunchy, herby, and perfectly baked! - Video

Crunchy, herby, and perfectly baked! Spice up Carnival prep with this Salmon recipe, paired with whipped sweet potatoes and green beans. ????????

Ingredients
* 4 Salmon fillets (6–8 oz)
* ¼ cup Panko
* 1 red hot Pepper or Thai chilli
* 2 tbsps each Dill & Thyme, 1 tsp Rosemary
* 2 tbsps Lemon pepper
* 2 tbsps Mayo or Cottage cheese
* 3 large Sweet potatoes
* ¼ tsp Cinnamon
* 8 oz Cottage cheese
* Splash Milk or water
* 12 oz Green beans or Bodi
* 2 tbsps fermented Pimento sauce

Method:
* Spread mayo/cottage cheese on salmon, season with lemon pepper.
* Mix panko, herbs & minced pepper; crust salmon.
* Bake at 375°F for 15–20 mins with green beans wrapped in wax paper with garlic & pimento sauce.
* Blend cooked sweet potatoes with cinnamon, cottage cheese & salt.
* Plate & enjoy.