Cooking Filipino Pork Humba - Video

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Ingredients:

2 tbsp cooking oil
1 pc onion, chopped
1 tbsp garlic, chopped
½ kg liempo, cubed
1 pc pork cube
¼ cup black beans
¼ cup vinegar
1 cup pineapple chunks w/ juice
water as needed
½ cup brown sugar
¼ cup soy sauce
2 pcs chilies
½ cup banana blossoms
Optional: Serve with steamed Bok-Choi or Spinach

Prep & Cook:

Get your pan nice and hot over medium heat. Pour some oil and sauté the onion, garlic until brown and soft, then add the cubed pork.

Add Knorr Pork Cubes and black beans. Sauté for a minute.

Pour the vinegar and let this simmer before adding the pineapple juice, water, brown sugar, soy sauce, chillies and banana blossoms.

Cook this covered at low heat until pork is tender and sauce has thickened. Taste and check the seasoning.

With hot rice, you’ll find yourself eating more than usual. So, what are you waiting for? Give this recipe a try!