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How to Cook Filipino Chicken ala King with Creamy Sauce
• Flatten and Season the Chicken for a Crispier Bite – Place the chicken breast on a clean surface and gently pound it with a meat tenderizer until it reaches an even thickness. This helps it cook evenly. Sprinkle salt, ground black pepper, and garlic powder on all sides.
• Coat the Chicken for a Crunchy Outer Layer – Dredge the seasoned chicken in flour, making sure it’s lightly coated. Dip it into the beaten egg, then roll it in breadcrumbs until it’s fully covered. Let the breaded chicken rest for 5 minutes. This allows the coating to set, preventing it from falling off when fried.
• Fry Until Golden Brown and Set Aside – Heat oil in a pan over medium heat. Once hot, deep-fry the chicken until both sides turn golden brown and crisp. Remove it from the pan and place it on a plate lined with paper towels to drain excess oil. Set aside while preparing the sides and sauce.
• Sauté the Corn for a Buttery Side Dish – In a separate pan, melt butter over medium heat. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing well to enhance the flavor. Once cooked, transfer to a serving dish.
• Make the Creamy Sauce and Serve – Melt butter in a saucepan, then sauté garlic, onion, and carrot for 2 minutes to bring out their flavors. Stir in the flour until lumps form. Gradually pour in the milk while stirring continuously to create a smooth base. Season with chicken powder, salt, and black pepper. Mix in the all-purpose cream, pimiento, and parsley, then cook for another 30 seconds. Pour the sauce over the fried chicken. Serve with sautéed corn and rice. Enjoy your Filipino Chicken ala King with Creamy Sauce!
Ingredients
▢ 8 ounces chicken breast
▢ 1 egg
▢ 1 cup cooking oil
Breading Ingredients
▢ ¼ cup all-purpose flour
▢ 1 cup Good Life breadcrumbs
▢ 1/8 teaspoon salt
▢ 1/8 teaspoon ground black pepper
▢ 1/8 teaspoon garlic powder
Side Dish Ingredients
▢ 2 tablespoons butter
▢ 1 1/2 cups sweet corn kernels
▢ 1/4 teaspoon garlic powder
▢ salt and ground black pepper to taste
Ala King Sauce Ingredients
▢ 3 cloves garlic minced
▢ 3 teaspoons onion minced
▢ 2 tablespoons carrot minced
▢ 2 teaspoons chicken powder
▢ 1/2 teaspoon garlic powder
▢ 4 tablespoons butter
▢ 3 tablespoons all-purpose flour
▢ 4 ounces pimiento sliced
▢ 2 teaspoons parsley chopped
▢ 1 cup all-purpose cream
▢ 1 cup fresh milk
▢ salt and ground black pepper to taste
How to Cook Filipino Chicken ala King with Creamy Sauce
• Flatten and Season the Chicken for a Crispier Bite – Place the chicken breast on a clean surface and gently pound it with a meat tenderizer until it reaches an even thickness. This helps it cook evenly. Sprinkle salt, ground black pepper, and garlic powder on all sides.
• Coat the Chicken for a Crunchy Outer Layer – Dredge the seasoned chicken in flour, making sure it’s lightly coated. Dip it into the beaten egg, then roll it in breadcrumbs until it’s fully covered. Let the breaded chicken rest for 5 minutes. This allows the coating to set, preventing it from falling off when fried.
• Fry Until Golden Brown and Set Aside – Heat oil in a pan over medium heat. Once hot, deep-fry the chicken until both sides turn golden brown and crisp. Remove it from the pan and place it on a plate lined with paper towels to drain excess oil. Set aside while preparing the sides and sauce.
• Sauté the Corn for a Buttery Side Dish – In a separate pan, melt butter over medium heat. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing well to enhance the flavor. Once cooked, transfer to a serving dish.
• Make the Creamy Sauce and Serve – Melt butter in a saucepan, then sauté garlic, onion, and carrot for 2 minutes to bring out their flavors. Stir in the flour until lumps form. Gradually pour in the milk while stirring continuously to create a smooth base. Season with chicken powder, salt, and black pepper. Mix in the all-purpose cream, pimiento, and parsley, then cook for another 30 seconds. Pour the sauce over the fried chicken. Serve with sautéed corn and rice. Enjoy your Filipino Chicken ala King with Creamy Sauce!
Ingredients
▢ 8 ounces chicken breast
▢ 1 egg
▢ 1 cup cooking oil
Breading Ingredients
▢ ¼ cup all-purpose flour
▢ 1 cup Good Life breadcrumbs
▢ 1/8 teaspoon salt
▢ 1/8 teaspoon ground black pepper
▢ 1/8 teaspoon garlic powder
Side Dish Ingredients
▢ 2 tablespoons butter
▢ 1 1/2 cups sweet corn kernels
▢ 1/4 teaspoon garlic powder
▢ salt and ground black pepper to taste
Ala King Sauce Ingredients
▢ 3 cloves garlic minced
▢ 3 teaspoons onion minced
▢ 2 tablespoons carrot minced
▢ 2 teaspoons chicken powder
▢ 1/2 teaspoon garlic powder
▢ 4 tablespoons butter
▢ 3 tablespoons all-purpose flour
▢ 4 ounces pimiento sliced
▢ 2 teaspoons parsley chopped
▢ 1 cup all-purpose cream
▢ 1 cup fresh milk
▢ salt and ground black pepper to taste
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