Creamy Garlic Chicken Breasts | Best Chicken Recipe for Dinner in less than 30 minutes - Video

Creamy Garlic Chicken is a classic and easy-to-make chicken dinner recipe in 30 minutes. The boneless chicken breasts are pan-fried until crispy and golden brown and simmered in a creamy garlic sauce filled with flavor from caramelized onions.

00:00 - Making of creamy garlic chicken breast for dinner
00:17 - Marinate chicken breasts so that it remain tender and not dry
00:43 - Pan-roast the chicken breast until crispy and golden brown
01:25 - Making of creamy garlic sauce for chicken
02:26 - Add chicken breasts to the creamy garlic sauce
02:27 - Plating the chicken breasts for dinner


Tips
Add salt only at the end if needed, as the bouillon of chicken stock already has salt in it.
You can substitute chicken breasts with chicken thighs and try this recipe.
Love veggies? Feel free to add spinach, broccoli, and mushrooms to the recipe.
You can add 1/2 cup of parmesan to make creamy garlic parmesan chicken.
See that the flame is medium-low to low while making the sauce.
You can add a pinch of nutmeg and red pepper flakes for extra flavor.
For a festive touch, you can swap broth with dry white wine.
Instead of heavy cream, fresh cream, milk, or half-and-half can be used. The thickness of the sauce may vary accordingly.
If the chicken sticks to the pan, it means the chicken is not ready to be flipped, and the crispy crust is yet to form. Let it release on its own. In this way, you can avoid tearing the surface of the chicken.