BEER ADOBO #beer #pinoyfood #pinoy #twist #shorts #lasing #luto - Video

Beer Adobo Recipe ????????

Have you heard of "BEER" in your ADOBO?
Well, if not — this one’s for you.

Instead of water, use beer to tenderize the meat, and the result? Absolutely amazing.

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Ingredients:

Pork or chicken (your choice of cut)

1 can of beer (any brand you like)

Soy sauce

Vinegar

Onion, sliced

Garlic, minced

Black pepper

Seasoning (salt, sugar, bay leaves, or your favorite blend)

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Directions:

1. Sauté garlic and onion in a bit of oil until fragrant.


2. Add your meat and cook until lightly browned.


3. Season with black pepper and any other preferred seasoning.


4. Pour in one can of beer.


5. Let it simmer until the meat is tender and most of the alcohol has cooked off.


6. Add soy sauce and vinegar (adjust to your taste — classic is 1:1 ratio, or tweak it your way!).


7. Simmer for another 10–15 minutes until the sauce reduces and flavors meld.


8. Serve hot with steamed rice.

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Itadakimasu ❤️
(Or in Filipino: Kain tayo! ????????)


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