WILD DUCK PROSCIUTTO! | WILD GAME RECIPE | #shorts #duckhunting #wildgame #recipe - Video

Duck hunting recipes! Making duck prosciutto was much easier than expected! These breasts were taken from a wild American Black Duck, which was harvested over tidal waters in Nova Scotia, Canada.

RECIPE:

Take a washed duck breast and place it in a container covered with salt.

Place a lid on the container and place in the fridge for 48-72 hours.

After the above-noted time has passed, gently rinse the salt off the breasts and use a cloth to pat the breast dry.

Once the duck breast is dry, wrap it in cheese cloth and hang it in the fridge for a minimum of 2 weeks.

Open and enjoy!