What does Singaporean 'bean to bar' chocolate taste like? - Video

In 2021, pastry chef Janice Wong’ was given 70 cacao trees a by a friend – and dreamed of planting 930 more. Three years later, she’s seeing the fruits of her labour as she harvests and creates the first Singaporean single-origin chocolate bar. READ MORE: https://str.sg/NkSv

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