Tuna Sisig ???????? in 10 mins, easy and simple recipe - Video

Tuna sisig in 10 mins ????????

Ingredients:
• 1 can tuna in oil (120–150g), lightly drained
• 1 tsp soy sauce
• ½ tsp sugar or honey
• 1–2 tsp liver pâté
• 1 round shallot, finely chopped
• 1 chilli, chopped ????️
• ¼–½ tsp freshly grated ginger
• 1–2 tsp lime juice
• Tiny pinch lime zest (optional)
• Spring onions, sliced
• Black pepper

Serve with rice + fresh tomatoes.

Method:
1. Heat a pan over medium-high heat.
2. Add tuna, soy sauce and sugar. Let it caramelise slightly without stirring too much.
3. Add pâté directly into the hot tuna and mix until glossy.
4. Transfer to a bowl with onion and chillies.
5. Add fresh ginger, lime juice, black pepper and lime zest.
6. Mix gently and finish with spring onions.
7. Serve with rice and tomatoes.

Sweet, savoury, tangy and proper comfort food.

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