Tinolang Isda Recipe | Filipino Fish Soup with Ginger and Greens - Video

Warm, healthy, and full of comforting flavors — this Tinolang Isda is a classic Filipino dish that brings the taste of home to your table. Made with fresh fish, ginger, green papaya (or sayote), and leafy greens like malunggay or pechay, this nourishing soup is perfect for any day, especially rainy ones!

In this video, I’ll show you step-by-step how to cook Tinolang Isda the traditional way — simple, flavorful, and easy to prepare. Whether you're using tilapia, bangus, or galunggong, this fish tinola will surely hit the spot. Don't forget to serve it hot with steamed rice!

???? Ingredients:
✅ Fresh fish (Tilapia/Bangus)
✅ Ginger, garlic, onion
✅ Green papaya or sayote
✅ Malunggay or pechay
✅ Fish sauce, salt, pepper

???? TIP: Best served with a side of spicy patis (fish sauce) for dipping!

???? If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more delicious Filipino dishes!

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